Swiss Steak

Ingredients

2 pounds of round or chuck steak,
1/4 cup of flour,
1 teaspoon of dry mustard,
salt,
pepper,
1 onion chopped,
2 carrots sliced thinly,
1 pound of tomatoes chopped,
2 tablespoons of Worcestershire sauce, and
3 teaspoons of brown sugar

Instructions

Cut the steak into serving sizes. Mix together the flour, salt, pepper, and dry mustard and then roll the steaks in the flour mixture. Place the vegetables in the crockpot, place the steaks on top, and pour the tomatoes including liquid, Worcestershire sauce and the brown sugar into the crockpot.

Place the lid on the crock-pot and cook for around 8 hours.